Codfish Delight

Directions

1. 1
   Soak, clean, and shred the cod.
2. 2
   Bring a pan of water to a boil, and blanch the cod. Set aside.
3. 3
   Heat the oven to 150 degrees Celsius.
4. 4
   Put the tomato paste in a bowl, and mix with a hand mixer.
5. 5
   Add the eggs and mix well.
6. 6
   Finally, add the cod and the potatoes. Mix well.
7. 7
   Pour into an oven-safe tray, and bake until browned.