Cody'S Cheese Dip

Name: Cody'S Cheese Dip
Ingredients: 1 lb ground beef; 1 box (32oz) Velveeta cheese; 2 (10oz) cans Rotel mexican flavor; 1 can (4oz) diced green chiles; 1 pack spicy taco seasoning; Tortilla chips

6 ingredients

1 steps

Ingredients

1 lb ground beef
1 box (32oz) Velveeta cheese
2 (10oz) cans Rotel mexican flavor
1 can (4oz) diced green chiles
1 pack spicy taco seasoning
Tortilla chips

Directions

1

{"0":"1) In a skillet, brown the ground beef and drain.","2":"2) Use the instructions on the seasoning packet to add the seasoning to the beef. Set aside.","4":"3) Cut the Velveeta loaf into small cubes.","6":"4) Add the beef mixture, cheese cubes, Rotel (undrained), and green chiles (undrained) to a large pot or crockpot. Heat to Low-Medium (or High if using a crockpot). Stir frequently to keep the cheese from burning.","8":"5) After all the cheese cubes have melted, turn the heat to low, stirring occasionally.","10":"6) Grab your favorite tortilla chips and enjoy!"}