Coffee Beef Roast

Directions

1. 1
   In a large nonstick skillet, brown roast over medium-high heat on all sides in oil. Transfer roast to slow cooker.
2. 2
   In the same skillet, saute mushrooms,onions, and garlic until tender.
3. 3
   Stir the coffee, liquid smoke,salt, chili powder, and pepper into the vegetables. Pour over the roast.
4. 4
   Cook on low 8-10 hoursor until meat is tender.
5. 5
   Remove roast and keep warm.
6. 6
   Pour cooking juices into a 2 cup measuring cup; skim fat.
7. 7
   Combine cornstarch and water into a saucepan until smooth.
8. 8
   Gradually stir in the 2 cups of cooking juices.
9. 9
   Bring to a boil; cook and stir for 2 minutes or until thickened.
10. 10
    Serve.