Coffee Blueberry Pie

Directions

1. 1
   Place the butter, sugar and salt into a bowl and combine until well mixed. Rub in the flour until the mixture resembles fine breadcrumbs.
2. 2
   Add in the egg, egg yolk and ice water and combine until a dough forms.
3. 3
   Knead on a floured surface and refrigerate for a minimum 30 minutes.
4. 4
   Preheat the oven to 180°C/350F and roll the refrigerated dough out and press into your pie dish. Place in the freezer for 30 minutes.
5. 5
   Line with baking paper and fill with baking beans or rice and bake for 10 minutes or until the edges are golden. Remove the beans and paper and bake for a further 10 minutes.
6. 6
   Remove and allow to cool.
7. 7
   Meanwhile, place the blueberries and sugar in a small pot on low heat and covered. Cook until soft, stirring intermittently, approximately 10 minutes. Set aside and leave covered.
8. 8
   Place the mascarpone, quark, coffee and sugar in a bowl and combine until smooth.
9. 9
   Spoon the coffee into the pastry base and even out. Lastly, spoon the blueberry topping over the creamy filling.
10. 10
    Slice and serve.