Coffee Breakers

Directions

1. 1
   In saucepan melt butter; stir in sugar and syrup, bring to rolling boil.
2. 2
   Spread in large oblong pan.
3. 3
   Sprinkle with pecans. Dissolve yeast in warm water in mixing bowl.
4. 4
   Mix in Bisquick and beat vigorously.
5. 5
   Turn dough onto board dusted with Bisquick. Knead until smooth about 20 times.
6. 6
   Roll out into 12-inch square. Brush with melted butter or margarine.
7. 7
   Sprinkle center third with 1/2 the sugar and cinnamon mixture.
8. 8
   Fold 1/3 over center third. Sprinkle with remaining sugar-cinnamon.
9. 9
   Fold remaining third over the two layers.
10. 10
    Cut with knife crosswise into strips 1-inch wide. Twist each strip and seal ends.
11. 11
    Place in pan 1 1/2-inches apart. Cover.
12. 12
    Let rise in warm place until doubled in bulk, about 1 hour. Bake at 400° about 20 minutes.
13. 13
    Invert pan immediately.