Coffee Brickle Ice Cream
8 ingredients
4 steps
Ingredients
- 2 Tbsp. instant coffee
- 2 tsp. hot water
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 4 c. (1 qt.) Borden half and half
- 3/4 c. chopped almonds, toasted
- 1/3 c. almond brickle chips
- 2 tsp. vanilla extract
- 1 tsp. almond extract
Directions
-
1In small bowl, dissolve coffee in water.
-
2In ice cream freezer containers, combine all ingredients; mix well.
-
3Freeze according to manufacturer's instructions.
-
4Freeze leftovers.
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