Coffee Bundt Cake

Name: Coffee Bundt Cake
Ingredients: 3 eggs; 1 3/4 cups flour; 1 1/8 cups granulated sugar; 9/16 cup butter; 6 3/4 tablespoons milk; 4 teaspoons instant coffee; 2 teaspoons baking powder; salt; 6 7/8 tablespoons cream cheese; 7/8 cup powdered sugar; 3 tablespoons espresso; cocoa powder

12 ingredients

7 steps

Ingredients

3 eggs
1 3/4 cups flour
1 1/8 cups granulated sugar
9/16 cup butter
6 3/4 tablespoons milk
4 teaspoons instant coffee
2 teaspoons baking powder
salt
6 7/8 tablespoons cream cheese
7/8 cup powdered sugar
3 tablespoons espresso
cocoa powder

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Place the eggs, flour, granulated sugar, butter, milk, coffee, baking powder, and a pinch of salt in a bowl and using the electric mixer, first on low speed, beat all the ingredients together. Switch to high speed and beat until the batter is creamy and smooth.
3

Pour the batter into a buttered and floured 25-centimeter bundt cake pan.
4

Bake for approximately 40 minutes, until a toothpick inserted in the center comes out clean.
5

Cool the cake on a wire rack.
6

Beat the cream cheese, powdered sugar, and espresso with the electric mixer until the mixture is creamy.
7

Pour the icing onto the cake and sprinkle with the cocoa powder.