Coffee Cake

6 ingredients
9 steps

Ingredients

  • 1 pkg. rick's frozen rolls
  • 1 box butterscotch pudding (not instant)
  • 1 stick margarine
  • 3/4 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1 small pkg. nuts

Directions

  1. 1
    Spray Bundt pan.
  2. 2
    Put frozen rolls in bottom of pan.
  3. 3
    Sprinkle pudding on top of rolls.
  4. 4
    Melt margarine and mix with brown sugar and cinnamon.
  5. 5
    Drizzle over rolls.
  6. 6
    Sprinkle nuts on top.
  7. 7
    Cover with foil and let rise all night.
  8. 8
    Bake at 350° for 30 minutes. Let stand in pan about 10 or 15 minutes.
  9. 9
    Turn out on plate and serve warm.

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