Coffee Cake

Directions

1. 1
   Defrost rolls.
2. 2
   Grease a tube pan and place nuts and raisins in bottom of pan.
3. 3
   Place rolls in large Ziploc bag with 1 to 2 tablespoons cinnamon.
4. 4
   Shake to cover each roll.
5. 5
   Arrange rolls over nuts and raisins in pan.
6. 6
   Sprinkle pudding mix (1/2 package) over rolls.
7. 7
   Sprinkle brown sugar on top of pudding mix and rolls. Pour melted butter over rolls.
8. 8
   Cover with towel and let sit overnight.
9. 9
   Bake at 350° for 25 to 30 minutes.