Coffee Cake

6 ingredients
5 steps

Ingredients

  • 2 cans biscuits
  • 1 stick margarine
  • 1/2 c. brown sugar
  • 1/4 c. white sugar
  • 1 tsp. cinnamon
  • 1/3 c. chopped nuts

Directions

  1. 1
    Melt margarine in Bundt pan, then pour into bowl.
  2. 2
    Mix dry ingredients in a separate bowl.
  3. 3
    Dip biscuits in margarine then roll in sugar mixture.
  4. 4
    Stand on end in pan to make a round cake. Pour any leftover margarine over cake and sprinkle over remaining sugar mixture.
  5. 5
    Bake at 375° for 30 minutes.

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