Coffee Cake

Directions

1. 1
   Put in a large bowl the cake mix, eggs, cooking oil, dry vanilla pudding and water and mix.
2. 2
   Beat for 8 minutes.
3. 3
   Pour half of the mixture into a 9 x 13-inch pan.
4. 4
   Mix the nuts, sugar and cinnamon.
5. 5
   Put half of this mixture on the cake mixture and add remaining cake mixture and remaining sugar mixture.
6. 6
   Take a spoon and mix to marbleize.
7. 7
   Bake at 350° for 45 minutes or until done. You may drizzle powdered sugar icing over cooled baked cake.