Coffee Cake

Directions

1. 1
   Thoroughly grease angel food pan.
2. 2
   Arrange frozen yeast rolls in bottom.
3. 3
   Sprinkle over the rolls
4. 4
   sugar, mixed with cinnamon. Then sprinkle over it the pudding.
5. 5
   Add nuts.
6. 6
   Dot with butter or margarine, cut into pieces.
7. 7
   Place pan in cold oven overnight.
8. 8
   In morning, bake at 350° for 30 to 35 minutes.
9. 9
   Turn out onto platter and serve.