Coffee Cake
8 ingredients
4 steps
Ingredients
- 18 14 ounces yellow cake mix
- 14 cup cold water
- 13 ounces instant lemon pudding
- 12 cup vegetable oil
- 1 cup sour cream
- 4 eggs, beaten
- 12 cup light brown sugar
- 14 cup cinnamon
Directions
-
1Mix together cake mix, water, pudding, oil, sour cream, and eggs.
-
2Pour into greased tube pan.
-
3Combine brown sugar and cinnamon spread over cake & swirl.
-
4Bake at 350 for 50 minutes.
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