Coffee Cake

Name: Coffee Cake
Ingredients: 1/2 c. shortening; 3/4 c. sugar; 1 tsp. vanilla; 3 eggs; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. sour cream; 1 c. firmly packed brown sugar; 2 tsp. cinnamon; 1 c. chopped nuts; 6 Tbsp. soft butter

12 ingredients

11 steps

Ingredients

1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 c. firmly packed brown sugar
2 tsp. cinnamon
1 c. chopped nuts
6 Tbsp. soft butter

Directions

1

Cream shortening, sugar and vanilla thoroughly.
2

Add eggs, one at a time, beating well after each addition.
3

Sift flour, baking powder and soda together.
4

Add to creamed mixture, alternately with sour cream, blending after each addition.
5

Spread half the batter in a 10-inch tube pan (greased and floured).
6

Cream butter, brown sugar and cinnamon; add nuts.
7

Mix well.
8

Sprinkle 1/2 nut mixture evenly over the batter in pan.
9

Cover with remaining batter.
10

Sprinkle remaining nut mixture on top.
11

Bake at 350° for 50 minutes.