Coffee Cake Ring

Directions

1. 1
   Scald 1 cup milk; let cool to lukewarm and add yeast, eggs and sugar.
2. 2
   Beat with eggbeater.
3. 3
   Take flour, sugar, oleo, nutmeg or lemon and mix like pie crust.
4. 4
   Then add to the first mixture (for Christmas, add 1 cup of candied fruit) and mix well.
5. 5
   Cover and put into refrigerator overnight.
6. 6
   When you are ready to bake it, divide dough into 2 or 3 parts and roll about 1/2-inch thick. Brush surface with melted butter; strew on sugar, cinnamon, raisins and chopped nuts.
7. 7
   Roll as jelly roll.
8. 8
   Let set in warm place about 1/2 hour.
9. 9
   Bake at 350° for 30 to 35 minutes.
10. 10
    Frost top with powdered sugar frosting and sprinkle with chopped nuts.