Coffee Can Bread

Directions

1. 1
   Thoroughly mix 1 1/2 cups flour, sugar, salt and yeast. Combine milk, water and margarine.
2. 2
   Heat until just warm.
3. 3
   Slowly add to dry ingredients and beat 2 minutes.
4. 4
   Add egg and 1 cup flour.
5. 5
   Beat 2 minutes.
6. 6
   Scrape bowl.
7. 7
   Add enough flour to make stiff batter.
8. 8
   Spoon into 2 well-greased coffee cans (1 pound size).
9. 9
   Cover with plastic lids.
10. 10
    Let rise until almost to top of can.
11. 11
    Remove lids and bake in 375° oven for 35 minutes.
12. 12
    Remove from cans and cool on rack on side.