Coffee Can Bread

Directions

1. 1
   Mix warm water and yeast until yeast dissolves.
2. 2
   Add sugar, salt, oil and milk.
3. 3
   Add 4 cups of flour (add more, up to 4 1/2 cups as needed).
4. 4
   Fill 2 well-greased coffee cans half full.
5. 5
   Set plastic tops on cans while dough rises.
6. 6
   When dough reaches tops, about 1 hour, bake at 350° for 45 minutes.
7. 7
   Cool 10 minutes. Remove from cans.