Coffee Can Bread

Directions

1. 1
   Place yeast and 1 tablespoon sugar in dish and cover with saucer.
2. 2
   Let stand for 15 minutes until it bubbles.
3. 3
   Grease the insides of 2 (1 pound) coffee cans.
4. 4
   Add yeast mixture to dry ingredients.
5. 5
   Add liquids and mix.
6. 6
   Drop in greased coffee cans (half in each).
7. 7
   Cover with plastic lids that come with the cans. When the lids pop off, you are ready to bake the bread in the cans without the lids.
8. 8
   Bake at 350° for 45 to 50 minutes.