Coffee Can Bread

Directions

1. 1
   Measure 1 1/2 cups of the sifted flour into large bowl of mixer.
2. 2
   Add yeast and blend at #3 speed 1/2 minute.
3. 3
   Combine milk, 1/2 cup water, oil, sugar and salt in a small saucepan.
4. 4
   Heat on low heat until mixture is just warm.
5. 5
   Add to dry ingredients in the mixer bowl and beat at #3 speed until smooth.
6. 6
   Add eggs and beat at #4 speed until mixture is blended.
7. 7
   Turn to #1 speed and gradually add 1 cup flour.
8. 8
   Beat until smooth and well-blended. Scrape beaters.