Coffee Can Bread

Directions

1. 1
   Mix the first 3 ingredients; let rise until bubbly.
2. 2
   Add milk to yeast mixture along with 1/3 cup oil.
3. 3
   Add 4 cups flour and salt.
4. 4
   Mix with mixer, then add last 2 cups flour.
5. 5
   Mix by hand and turn out on floured board.
6. 6
   Knead lightly.
7. 7
   Divide into 3 equal parts and put into 3 well-greased coffee cans with lids. Let rise until lids pop off, about 1 to 1 1/2 hours.
8. 8
   Bake at 350° on bottom rack.
9. 9
   Remove from cans at once and butter.