Coffee Can Bread(Hobo Bread)

Directions

1. 1
   Dissolve yeast in warm water and 1 tablespoon sugar.
2. 2
   Let stand 15 minutes.
3. 3
   Then add 2 tablespoons sugar, oil, evaporated milk and salt.
4. 4
   Add flour 1 cup at a time.
5. 5
   Beat thoroughly.
6. 6
   Last cup will have to be beaten by hand.
7. 7
   Put into well-greased 1-pound coffee cans.
8. 8
   Place lids on.
9. 9
   Let rise until lids pop.
10. 10
    Then bake in oven at 350° for 30 to 35 minutes or until done.
11. 11
    Then let stand 5 to 10 minutes and remove from cans.