Coffee Can Cake
10 ingredients
5 steps
Ingredients
- 6 ripe bananas
- 2 sticks margarine (melted)
- 4 eggs
- 2 c. sugar
- 4 c. flour
- 2 tsp. baking soda
- pinch of salt
- 1/2 c. or more chocolate chips
- 1/2 or more nuts
- 10 oz. jar of maraschino cherries (drained)
Directions
-
1I use a potato masher to mash bananas until liquid
-
2and use it to continue stirring in all ingredients.
-
3Preheat oven to 350°. Butter and flour 4-1 lb. coffee (metal) cans.
-
4Pour equally into the 4 cans.
-
5Bake approximately 1 hour or until brown and done on top.
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