Coffee Can Pumpkin Cake

11 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 1/2 c. all-purpose flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 4 eggs
  • 2 c. or 1 can pumpkin
  • 1 c. oil
  • 1 c. water
  • 1 c. raisins (optional)
  • 1 c. chopped nuts
  • 2 tsp. each: nutmeg, cloves, allspice and cinnamon

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Mix all liquids.
  3. 3
    Stir until smooth. Grease and flour four 1-pound coffee cans.
  4. 4
    Fill half full; bake at 325° for 1 hour.

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