Coffee Can Stuff
12 ingredients
8 steps
Ingredients
- 1 box Cheerios
- 1 box Crispix
- 1 box Wheat Chex
- 1 box Corn Chex
- 2 pkg. pretzels (16 oz.)
- 2 pkg. Spanish peanuts
- mixed nuts to your taste
- 1 lb. butter
- 1/2 lb. margarine
- 1/2 c. oil
- 1/4 c. Worcestershire sauce
- garlic salt
Directions
-
1Mix cereals, pretzels, Spanish peanuts and mixed nuts together; put in 2 large roasters.
-
2Melt butter, margarine, oil and Worcestershire sauce together.
-
3Pour butter mixture over cereal mixture.
-
4Sprinkle with garlic salt.
-
5Bake in slow oven at 225° for 1 hour.
-
6Stir often and sprinkle with garlic salt every time you stir.
-
7When cool, store in ice cream pails or coffee cans.
-
8Keep in cool place.
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