Coffee Can Stuff

12 ingredients
8 steps

Ingredients

  • 1 box Cheerios
  • 1 box Crispix
  • 1 box Wheat Chex
  • 1 box Corn Chex
  • 2 pkg. pretzels (16 oz.)
  • 2 pkg. Spanish peanuts
  • mixed nuts to your taste
  • 1 lb. butter
  • 1/2 lb. margarine
  • 1/2 c. oil
  • 1/4 c. Worcestershire sauce
  • garlic salt

Directions

  1. 1
    Mix cereals, pretzels, Spanish peanuts and mixed nuts together; put in 2 large roasters.
  2. 2
    Melt butter, margarine, oil and Worcestershire sauce together.
  3. 3
    Pour butter mixture over cereal mixture.
  4. 4
    Sprinkle with garlic salt.
  5. 5
    Bake in slow oven at 225° for 1 hour.
  6. 6
    Stir often and sprinkle with garlic salt every time you stir.
  7. 7
    When cool, store in ice cream pails or coffee cans.
  8. 8
    Keep in cool place.

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