Coffee Can Yeast Bread

Directions

1. 1
   Dissolve yeast in warm water in large bowl.
2. 2
   Add ginger and 1 tablespoon of sugar.
3. 3
   Let stand 15 minutes.
4. 4
   Add rest of sugar, salt, oil and evaporated milk.
5. 5
   Add flour gradually until dough is heavy and not sticky.
6. 6
   Knead on a floured board for 5 minutes. Divide and place into two greased one-pound coffee cans or one 2 pound can. Put lids on.
7. 7
   Let rise in warm place until dough pushes against top.
8. 8
   Remove lids and bake in a 350° oven until done (1 pound can equals 45 minutes; 2 pound can equals 1 hour).
9. 9
   If top gets too brown while baking, drape foil over top.
10. 10
    Brush with butter for soft crust.