Coffee Cheesecakes

Directions

1. 1
   Combine crumbs, butter, and 1 tsp sugar.
2. 2
   Press into bottoms of two 6-oz custard cups.
3. 3
   In a small bowl, beat egg white to soft peaks.
4. 4
   Gradually add 2 tbsp sugar, beating until stiff peaks form.
5. 5
   Beat togeether cream cheese and liqueur.
6. 6
   Fold half of egg mixture into cream cheese mixture, and return to rest of egg mixture in bowl.
7. 7
   Fill the prepared custard cups with the cream cheese mixture, and bake at 350F for 15 minutes (cakes will puff, then fall when removed from oven).
8. 8
   Cool in cups, then loosen sides with a knife and invert onto plates.
9. 9
   Cover and chill.
10. 10
    Drizzle with additional coffee liqueur if desired, and serve.