Coffee-Chip Fudge

Name: Coffee-Chip Fudge
Ingredients: 1 12 cups firmly packed brown sugar; 1 12 cups sugar; 1 cup milk; 12 cup half-and-half cream; 2 tablespoons light corn syrup; 2 tablespoons instant coffee granules; 18 teaspoon salt; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 teaspoon vanilla extract; 1 (6 ounce) package semisweet chocolate morsels; 12 cup chopped pecans

11 ingredients

10 steps

Ingredients

1 12 cups firmly packed brown sugar
1 12 cups sugar
1 cup milk
12 cup half-and-half cream
2 tablespoons light corn syrup
2 tablespoons instant coffee granules
18 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, softened
1 teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate morsels
12 cup chopped pecans

Directions

1

Combine sugar, milk, half-n-half, corn syrup, coffee granules, and slat in a large heavy saucepan.
2

Bring to a boil over medium heat, stirring constantly.
3

Continue cooking, without stirring, to the soft ball stage (234 deg F).
4

Remove from heat; add butter and vanilla; DO NOT STIR!
5

Cool to 110 deg F.
6

Beat fudge until it loses its gloss and begins to thicken.
7

Add chocolate morsels and pecans.
8

Stir just to mix.
9

Pour into a buttered 9-inch square pan.
10

Cool and cut into 1 1/2 inch squares.