Coffee Chocolate Custard

7 ingredients
4 steps

Ingredients

  • 1/2 to 1 oz. finely cut up chocolate
  • 1 c. strong hot coffee
  • 1 c. milk
  • 4 to 6 Tbsp. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Pour over chocolate the strong hot coffee.
  2. 2
    Add the milk, sugar, salt, vanilla and eggs.
  3. 3
    blend in blender.
  4. 4
    Bake at 300° to 325° until knife is clean, approximately 20 to 30 minutes.

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