Coffee-Coffee Cake

Name: Coffee-Coffee Cake
Ingredients: 2 c. flour; 1 c. sugar; 3 tsp. baking powder; 2 tsp. instant coffee powder; 1 tsp. vanilla; 1/2 c. crushed corn flakes; 1/2 tsp. salt; 5 Tbsp. melted butter or oleo, divided; 1 c. milk; 1 egg, beaten; 2 Tbsp. sugar; 1/2 tsp. cinnamon

12 ingredients

7 steps

Ingredients

2 c. flour
1 c. sugar
3 tsp. baking powder
2 tsp. instant coffee powder
1 tsp. vanilla
1/2 c. crushed corn flakes
1/2 tsp. salt
5 Tbsp. melted butter or oleo, divided
1 c. milk
1 egg, beaten
2 Tbsp. sugar
1/2 tsp. cinnamon

Directions

1

Mix and sift flour, 1 cup sugar, baking powder, coffee powder and salt.
2

Combine 3 tablespoons melted butter, milk, beaten egg and vanilla.
3

Stir into dry ingredients until well blended.
4

Turn into greased 8-inch square pan or deep pie dish.
5

Combine corn flake crumbs, remaining 2 tablespoons melted butter, 2 tablespoons sugar and cinnamon; mix well.
6

Scatter evenly over batter in pan. Bake at 350° for 45 minutes or until cake tests done.
7

Serve warm or cold.