Coffee Cookies

Directions

1. 1
   In a mixing bowl, cream butter, shortening and sugars.
2. 2
   Dissolve coffee in water.
3. 3
   Add to creamed mixture with egg and melted chocolate.
4. 4
   Mix well.
5. 5
   Combine flour, cinnamon and salt.
6. 6
   Gradually add to creamed mixture (dough will be sticky).
7. 7
   Shape into two 6 1/2 inch rolls.
8. 8
   Wrap each in plastic wrap.
9. 9
   Refrigerate for 4 hours.
10. 10
    Unwrap and cut into 1/4 inch slices.
11. 11
    Place 2 inches apaprt on ungreased baking sheets.
12. 12
    Bake at 350 degrees for 10-12 minutes or until firm.
13. 13
    Remove to wire racks to cool.
14. 14
    In a small saucepan over low heat, melt chocolate chips and shortening.
15. 15
    Dip each cookie halway, shake off excess.
16. 16
    Place on waxed paper to harden.