Coffee Cream Pie

Name: Coffee Cream Pie
Ingredients: 2/3 cup sugar; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 3 tablespoons instant coffee granules, crushed; 3 egg yolks, lightly beaten; 2 tablespoons butter; 2 teaspoons vanilla extract; 1 chocolate crumb crust (9 inches); 1 teaspoon instant coffee granules; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; 1 Heath candy bar (1.4 ounces), crushed

14 ingredients

3 steps

Ingredients

2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
3 tablespoons instant coffee granules, crushed
3 egg yolks, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract
1 chocolate crumb crust (9 inches)
1 teaspoon instant coffee granules
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 Heath candy bar (1.4 ounces), crushed

Directions

1

In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules.
2

Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill.
3

In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.