Coffee Crumb Cake
13 ingredients
13 steps
Ingredients
- 2/3 cup white sugar with dash of brown sugar
- 1 1/4 cup flour
- 1 1/2 tsp cinnamon
- 7 tbsp melted butter
- 1 few drops vanilla
- 1/2 lb butter softened
- 1 1/4 cup white sugar
- 1/4 cup brown sugar
- 3 eggs
- 3 cup self rising flour(spooned into measuring cups)
- 1 cup milk
- 1 tbsp vanilla
- 1/2 tsp cinnamon
Directions
-
1preheat oven 350 grease 13x9 pan
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2for crumb: melt butter, cool slightly.
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3add dry ingredients then vanilla while stirring and pushing around with fork
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4refrigerate crumb topping
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5cream butter then add sugars and cream well
-
6add eggs one at time beating each time and until light and fluffy
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7alternate between flour and milk.
-
8mixing well between each add.
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9hint: I add the vanilla for to the milk for cake batter
-
10hint: this batter will be thick when pouring into pan
-
11add crumb topping before baking.
-
12bake for 50 min until brown
-
13sprinkle with powdered sugar after cooled
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