Coffee Cupcakes

Directions

1. 1
   Beat butter on high until soft, about 30 seconds.
2. 2
   Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
3. 3
   Add eggs one at a time, beat for 30 seconds between each.
4. 4
   Whisk together flour, baking powder, and salt in a bowl.
5. 5
   Measure out coffee and milk together.
6. 6
   Add about a fourth of the flour to the butter/sugar mixture and beat to combine.
7. 7
   Add about one third the coffee/milk mixture and beat until combined.
8. 8
   Repeat above, alternating flour and coffee and ending with the flour mixture.
9. 9
   Fold in the teaspoon of coffee grounds.
10. 10
    Scoop into cupcake papers about half to three-quarters full (depending on whether you want flat or domed cupcakes. Note that these cupcakes will shrink slightly when they cool).
11. 11
    Bake for 22-25 minutes until a cake tester comes out clean.