Coffee Custard

Directions

1. 1
   Combine custard mix, Equal, instant coffee and cinnamon in medium saucepan.
2. 2
   Stir in skim milk.
3. 3
   Cook on medium-low heat until mixture comes to a full boil, stirring constantly.
4. 4
   (Mix will be thin.)
5. 5
   Pour into custard cups or dessert dishes. Refrigerate at least 1 hour or until set.
6. 6
   Sprinkle with cinnamon, if desired.
7. 7
   Makes 4 servings.