Coffee Custard

Directions

1. 1
   Combine and scald all ingredients except eggs.
2. 2
   Pour them slowly over the beaten eggs or egg yolks.
3. 3
   Beat until well blended.
4. 4
   To bake the custard, pour into a baking dish or individual molds.
5. 5
   Place them in a pan of hot water in a moderate oven and 325F for 45 minutes or until custard is set.
6. 6
   To test, insert a knife or spoon.
7. 7
   If custard doesn't stick, it is ready.
8. 8
   Serve chilled with whipped cream.