Coffee Dessert Martini

Name: Coffee Dessert Martini
Ingredients: 2 ounces cold espresso (sweetened if needed) or 2 ounces strong coffee (sweetened if needed); 1 ounce chocolate syrup or 1 ounce Creme de Cacao; 1 ounce raspberry flavored syrup or 1 ounce Chambord raspberry liquor; ice cube (about 8); sweetened whipped cream, for garnish; cocoa powder, for garnish; fresh raspberry, for garnish

7 ingredients

5 steps

Ingredients

2 ounces cold espresso (sweetened if needed) or 2 ounces strong coffee (sweetened if needed)
1 ounce chocolate syrup or 1 ounce Creme de Cacao
1 ounce raspberry flavored syrup or 1 ounce Chambord raspberry liquor
ice cube (about 8)
sweetened whipped cream, for garnish
cocoa powder, for garnish
fresh raspberry, for garnish

Directions

1

Add espresso, syrups, and ice cubes to a cocktail shaker; cover.
2

Shake vigorously.
3

Strain into a chilled martini glass.
4

Top with dollop of sweetened whipped cream; garnish with cocoa powder and a few fresh raspberries.
5

Serve with a spoon.