Coffee Eggnog

8 ingredients
6 steps

Ingredients

  • 2 eggs, separated
  • 1/3 c. sugar
  • 1/3 c. instant coffee
  • dash of salt
  • 1 Tbsp. vanilla extract
  • 2 c. milk, chilled
  • 1 c. heavy cream, whipped
  • shaved unsweetened chocolate

Directions

  1. 1
    In a small bowl, beat egg whites until soft peaks form. Gradually beat in sugar, also forming stiff peaks.
  2. 2
    In a large bowl, beat egg yolks until lemon colored.
  3. 3
    Gradually beat in coffee, salt, vanilla, milk and 3/4 cup water.
  4. 4
    Stir in egg whites mixture and whipped cream; mix well.
  5. 5
    Serve well chilled with chocolate sprinkled over each serving.
  6. 6
    Yields 12 servings.

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