Coffee-Fig Delight

Directions

1. 1
   With scissors, snip stems off figs, then cut into tiny pieces.
2. 2
   Place figs and milk in saucepan with first measure of instant coffee and vanilla pudding.
3. 3
   Stir over low heat until pudding thickens.
4. 4
   Add chopped nuts.
5. 5
   Chill and place in dessert glasses.
6. 6
   Just before serving, whip cream until almost stiff.
7. 7
   Dissolve coffee in hot water.
8. 8
   Cool and add to cream with vanilla and sugar.
9. 9
   Fold in gently but thoroughly.
10. 10
    Serve on top of very cold pudding.