Coffee Fudge

Name: Coffee Fudge
Ingredients: 3 cups sugar; 3/4 cup milk; 2 tbsp. instant coffee; 1/2 cup non-dairy liquid coffee cream; 1 tbsp. light corn syrup; 2 tbsp. butter; 1 tbsp. vanilla; 1-1/2 cup chocolate coating; wafers, chopped; 1/4 cup nuts, finely chopped

10 ingredients

9 steps

Ingredients

3 cups sugar
3/4 cup milk
2 tbsp. instant coffee
1/2 cup non-dairy liquid coffee cream
1 tbsp. light corn syrup
2 tbsp. butter
1 tbsp. vanilla
1-1/2 cup chocolate coating
wafers, chopped
1/4 cup nuts, finely chopped

Directions

1

Combine sugar, milk, instant coffee, coffee cream and syrup in a3-quart saucepan.
2

Cover and bring to a boil.
3

Uncover and place thermometer in pan; cook without stirring to 236F.
4

Remove from heat; add butter and vanilla without stirring.
5

Cool to lukewarm.
6

Beat until candy begins to thicken; pour into a buttered 8-inch square pan.
7

Melt the chocolate coating over hot, not boiling water in a doubleboiler.
8

Spread evenly over fudge, sprinkle nuts over chocolate.
9

Cut into squares before candy becomes firm.