Coffee Glaze

Directions

1. 1
   Place a heavy bottom saucepan over medium heat.
2. 2
   Once pan is heated, add 1 tablespoon of the butter.
3. 3
   Immediately stir in the shallots.
4. 4
   When the shallots are translucent, approximately 3 to 5 minutes, add the sugar, vinegar, and red wine.
5. 5
   Turn the heat down to medium low, and let simmer until it begins to reduce and gets a light syrup like consistency.
6. 6
   Add the honey and espresso, stir, and simmer for five more minutes.
7. 7
   Whisk in the remaining butter, and strain.
8. 8
   Serve warm over chicken or meat.
9. 9
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. 10
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.