Coffee-Glazed Cinnamon Rolls

Name: Coffee-Glazed Cinnamon Rolls
Ingredients: 2 (1/4 ounce) packages dry yeast; 1 1/4 cups warm water (105-115 degrees); 2 eggs; 1/3 cup instant nonfat dry milk powder; 2 tablespoons reduced-calorie margarine, melted; 2 tablespoons sugar; 1/2 teaspoon salt; 4 1/4 cups all-purpose flour, plus; 2 tablespoons all-purpose flour, divided; vegetable oil cooking spray; 1 tablespoon all-purpose flour; 2 tablespoons reduced-calorie margarine, melted; 1/4 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon instant coffee granules; 2 tablespoons boiling water; 2/3 cup sifted powdered sugar

17 ingredients

3 steps

Ingredients

2 (1/4 ounce) packages dry yeast
1 1/4 cups warm water (105-115 degrees)
2 eggs
1/3 cup instant nonfat dry milk powder
2 tablespoons reduced-calorie margarine, melted
2 tablespoons sugar
1/2 teaspoon salt
4 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour, divided
vegetable oil cooking spray
1 tablespoon all-purpose flour
2 tablespoons reduced-calorie margarine, melted
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules
2 tablespoons boiling water
2/3 cup sifted powdered sugar

Directions

1

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add eggs, milk powder, 2 TBL margarine, 2 TBL sugar, salt, and 2 1/4 c flour; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 2 cups plus 2 TBL of flour to make a soft dough. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and refrigerate 2 hours.
2

2) Punch dough down; sprinkle 1 TBL flour evenly over work surface. Turn dough out onto floured surface and roll to an 18-inch square. Brush dough with remaining melted margarine. Combine brown sugar and cinnamon; sprinkle over dough.
3

3) Roll up dough, jellyroll fashion, starting with long side; pinch seam to seal. Cut roll into 24 slices. Place slices, cut side down in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, for 1 hour or until doubled in bulk. Bake at 375 degrees for 15 to 20 minutes or until golden.