Coffee-Glazed Nuts

6 ingredients
3 steps

Ingredients

  • 2 tablespoons hot water
  • 1 1/2 teaspoons nescafe taster's choice 100% pure instant coffee granules
  • 1/4 cup granulated sugar
  • 1 tablespoon honey or 1 tablespoon light corn syrup
  • 1/4 teaspoon kosher salt
  • 3 cups whole mixed nuts (such as walnuts, pecans and unsalted almonds)

Directions

  1. 1
    PREHEAT oven to 350°F Line baking sheet with foil.
  2. 2
    COMBINE water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.
  3. 3
    BAKE for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.

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