Coffee Granita

Directions

1. 1
   Mix the hot coffee and sugar together, ensuring the sugar has dissolved then leave to cool.
2. 2
   Pour the cooled coffee mixture into a 22 x 25 cm dish and freeze for 40 minutes.
3. 3
   Remove from the freezer and stir using a fork to break up the ice crystals.
4. 4
   Place the coffee granita back it the freezer for a further 20 minutes.
5. 5
   Remove from the freezer and stir again using a fork to break up the ice crystals.
6. 6
   Repeat step 5 until the mixture is a mass of coffee crystals and there is no remaining liquid.
7. 7
   Transfer to a container and store in the freezer until needed.
8. 8
   Scoop a ball of prepared coffee granita into the bottom of a serving glass, top with a scoop of Carte D'Or Vanilla Ice Cream.
9. 9
   Scoop a second ball of coffee granita on top of the ice cream and finish with another scoop of Carte D'Or Vanilla Ice Cream.
10. 10
    Decorate with a sprig of mint and serve immediately.