Coffee Grog

Name: Coffee Grog
Ingredients: 8 tablespoons salted butter, softened; 2 tablespoons dark brown sugar; 12 teaspoon ground cinnamon; 18 teaspoon freshly grated nutmeg; 18 teaspoon ground cloves; 14 teaspoon grated orange zest; 14 teaspoon grated lemon zest; 1 tablespoon spiced sweetened butter; 1 12 ounces dark rum; 34 cup very hot strong brewed coffee (sweetened, if desired); whipped cream; grated orange zest

12 ingredients

4 steps

Ingredients

8 tablespoons salted butter, softened
2 tablespoons dark brown sugar
12 teaspoon ground cinnamon
18 teaspoon freshly grated nutmeg
18 teaspoon ground cloves
14 teaspoon grated orange zest
14 teaspoon grated lemon zest
1 tablespoon spiced sweetened butter
1 12 ounces dark rum
34 cup very hot strong brewed coffee (sweetened, if desired)
whipped cream
grated orange zest

Directions

1

Make the butter: in a small bowl, combine all the butter ingredients, beating well with a spoon or stiff spatula to incorporate.
2

Use immediately or place the butter mixture on a sheet of waxed paper and roll it into a log shape about the side of the original stick of butter, twisting the paper together at the ends to smooth out the log; the butter will keep in the refrigerator for up to 2 weeks.
3

The grog: put 1 tablespoon Spiced Sweetened Butter in a mug or Irish coffee glass; add the rum and coffee; stir to partially melt the butter.
4

Top with whipped cream and sprinkle with orange zest; serve immediately.