Coffee Ice Cream

Directions

1. 1
   Dissolve coffee with a little bit of water.
2. 2
   About 1Tablespoon of water should suffice.
3. 3
   Mix dissolved coffee mixture into condense milk.
4. 4
   Place cream into large mixing bowl and add condense milk mixture into the cream.
5. 5
   Mix well.
6. 6
   Whisk with electric beater until cream is whipped.
7. 7
   Note that this may take some time.
8. 8
   Once whipped, lightly fold in the chocolate chips / disks and cherries.
9. 9
   Transfer into a freezer safe tupperware / container and freeze overnight or until set.
10. 10
    Makes roughly about 2 litres of ice cream.
11. 11
    Enjoy on its own or with some chocolate sauce.