Coffee Ice Cream Pie

Directions

1. 1
   Brush beaten egg white onto crust and bake at 375° about 5 minutes sealing the bottom of crust.
2. 2
   Cool.
3. 3
   Dissolve coffee in warm water until clear and cool.
4. 4
   Blend into soft ice cream, fold in the Cool Whip.
5. 5
   Fill and freeze.
6. 6
   May be garnished with strawberries.