Coffee Jello

5 ingredients
5 steps

Ingredients

  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 1/2 cup cold coffee (or Kahlua)
  • 3 cups hot coffee
  • 1/4 cup sugar (or up to 3/4 cup according to desired sweetness)
  • 1 pinch salt

Directions

  1. 1
    In a large bowl combine gelatin and cold coffee.
  2. 2
    Allow to sit 10 minutes to soften.
  3. 3
    Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.
  4. 4
    Pour into individual serving dishes and chill till set.
  5. 5
    Serve with sweetened whipped cream.

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