Coffee Liqueur I
5 ingredients
3 steps
Ingredients
- 1 (2 ounce) jar instant espresso coffee powder
- 3 1/2 cups white sugar
- 2 cups boiling water
- 1 pint vodka
- 1 whole vanilla bean
Directions
-
1Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
-
2Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
-
3Close bottles tightly and keep in a cool dark place for one month.
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