Coffee-Mallow Mousse

6 ingredients
4 steps

Ingredients

  • 1 tablespoon instant coffee
  • 1 cup boiling water
  • 30 marshmallows
  • 1 (9 ounce) carton Cool Whip
  • 10 ladyfingers
  • grated chocolate

Directions

  1. 1
    Dissolve coffee in boiling water, then dissolve the marshmallows in the hot coffee. Refrigerate to cool.
  2. 2
    When cool, fold in Cool Whip.
  3. 3
    Line a buttered bowl or mold with ladyfingers. Pour the marshmallow mixture into the bowl. Top with grated chocolate.
  4. 4
    Chill for 3-4 hours until firm. Unmold onto serving plate.

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