Coffee Mousse

Name: Coffee Mousse
Ingredients: 8 chocolate chip cookies (2 inch), coarsely chopped; 1 tsp. MAXWELL HOUSE Instant Coffee; 1 tsp. hot water; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2/3 cup canned sweetened condensed milk; 1/2 cup thawed COOL WHIP Whipped Topping; 1/3 cup JET-PUFFED Miniature Marshmallows; 1/4 tsp. ground cinnamon

8 ingredients

8 steps

Ingredients

8 chocolate chip cookies (2 inch), coarsely chopped
1 tsp. MAXWELL HOUSE Instant Coffee
1 tsp. hot water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup canned sweetened condensed milk
1/2 cup thawed COOL WHIP Whipped Topping
1/3 cup JET-PUFFED Miniature Marshmallows
1/4 tsp. ground cinnamon

Directions

1

Place chopped cookies in 8 dessert dishes.
2

Dissolve coffee in hot water.
3

Beat cream cheese in medium bowl with mixer until creamy.
4

Gradually add condensed milk, beating until well blended after each addition.
5

Add coffee; mix well.
6

Whisk in COOL WHIP; spoon into dessert dishes.
7

Top with marshmallows and cinnamon.
8

Refrigerate 1 hour.